Karen Scobbie of Karen Scobbie Cake Design
Years as a pastry chef: 7
Signature cake: Vanilla bean and chocolate cake with vanilla and raspberry buttercream.
Tami Thompson, manager of Walt’s Bakery
Years as a baker: 35
Signature pastries: Glazed croissant, raisin scone and chunky cinnamon bread.
Russle Bry of Balagio
Years as a chef: 30 years
Signature dish: Eggplant Marinara
Chef Jeff Goldfarb, "World's Tallest Chef"
Years as a chef: 25
Signature dish: Marinated Cornish Hen in Sambuca Liquor
Annie Aboushousha of Sweet Annie’s Bakery
Years as a baker: 20
Signature pastries: Cinnamon roll with cream cheese frosting, old fashioned chocolate chip cookies and oatmeal bars.
Santos Gonzales of Fresh Starts
Signature dish: New Orleans pasta and shrimp and grits.