Top Chef Local Edition: Patch Picks
Looking for something new and exciting to eat around town? Check out the signature dishes of some of H-F's local "top chefs."
This week, Clayton-Richmond Heights Patch explores options available to people in light of a prediction that the world will end Saturday.
Patch
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Karen Scobbie of Karen Scobbie Cake Design
Years as a pastry chef: 7
Signature cake: Vanilla bean and chocolate cake with vanilla and raspberry buttercream.
Tami Thompson, manager of Walt’s Bakery
Years as a baker: 35
Signature pastries: Glazed croissant, raisin scone and chunky cinnamon bread.
Russle Bry of Balagio
Years as a chef: 30 years
Signature dish: Eggplant Marinara
Chef Jeff Goldfarb, "World's Tallest Chef"
Years as a chef: 25
Signature dish: Marinated Cornish Hen in Sambuca Liquor
Annie Aboushousha of Sweet Annie’s Bakery
Years as a baker: 20
Signature pastries: Cinnamon roll with cream cheese frosting, old fashioned chocolate chip cookies and oatmeal bars.
Santos Gonzales of Fresh Starts
Signature dish: New Orleans pasta and shrimp and grits.
Who is your favorite local "Top Chef"?
Tell us in the comments.
In This article
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Walt's Foods
2345 183rd St, Homewood, IL -
Balagio
17501 Dixie Hwy, Homewood, IL -
Sweet Annie's
2550 Central Dr, Flossmoor, IL -
