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Bogart's Named Best Burger

We asked who makes the best burger in town and you voted Bogart's number one.

On top of the current, whopping one pound black angus burger, General Manager David Noreen says the restaurant is looking to put out a new signature burger, tentatively called "the Casablanca." It will feature an 8 oz. patty on a croissant bun with a slice of blue cheese.

JibJab April 05, 2012 at 07:40 PM
Onion soup is winner also!!
SHUSSBAR April 08, 2012 at 01:45 AM
Maybe they are good for burgers but one time i had a steak with a side order of mushrooms. The mushrooms came in a tiny bowl and for pretty much canned mushrooms reheated in the microwave. Terrible. 10 pieces of mushrooms soaked in water without any taste/flavor whatsoever. What about doing some cooking? Sauteed to remove the water, add some garlic, parley, butter.. Not difficult.
Tom April 08, 2012 at 04:01 AM
Shussbar, did I miss something? I thought this was about burgers, not how you think they should cook mushrooms.
SHUSSBAR April 09, 2012 at 02:18 PM
Sure. It is also about Bogarts. The original thread on burgers is here. http://homewood-flossmoor.patch.com/articles/vote-who-has-the-best-burger And the first message talks about onion soup :-) . And why is it such a big deal anyway.
Resident April 10, 2012 at 05:29 PM
I ordered a burger cooked "medium" at Bogarts. It mooed as I bit into it. The center was ice cold. I asked for it to be cooked a little longer. It came back like a brick, and a very nasty look on the server's face.

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