On top of the current, whopping one pound black angus burger, General Manager David Noreen says the restaurant is looking to put out a new signature burger, tentatively called "the Casablanca." It will feature an 8 oz. patty on a croissant bun with a slice of blue cheese.
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something