Business & Tech
Top Chef Local Edition: Patch Picks
Looking for something new and exciting to eat around town? Check out the signature dishes of some of H-F's local "top chefs."
Karen Scobbie of Karen Scobbie Cake Design
Years as a pastry chef: 7
Signature cake: Vanilla bean and chocolate cake with vanilla and raspberry buttercream.
Tami Thompson, manager of
Years as a baker: 35
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Signature pastries: Glazed croissant, raisin scone and chunky cinnamon bread.
Russle Bry of
Years as a chef: 30 years
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Signature dish: Marinated Cornish Hen in Sambuca Liquor
Annie Aboushousha of
Years as a baker: 20
Signature pastries: Cinnamon roll with cream cheese frosting, old fashioned chocolate chip cookies and oatmeal bars.
Santos Gonzales of
Signature dish: New Orleans pasta and shrimp and grits.
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