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Top Chef Local Edition: Patch Picks

Looking for something new and exciting to eat around town? Check out the signature dishes of some of H-F's local "top chefs."

Karen Scobbie of Karen Scobbie Cake Design

Years as a pastry chef: 7

Signature cake: Vanilla bean and chocolate cake with vanilla and raspberry buttercream.

Tami Thompson, manager of

Years as a baker: 35

Signature pastries: Glazed croissant, raisin scone and chunky cinnamon bread.

Russle Bry of

Years as a chef: 30 years

Signature dish: Eggplant Marinara

Chef Jeff Goldfarb, "World's Tallest Chef"

Years as a chef: 25

Signature dish: Marinated Cornish Hen in Sambuca Liquor

Annie Aboushousha of

Years as a baker: 20

Signature pastries: Cinnamon roll with cream cheese frosting, old fashioned chocolate chip cookies and oatmeal bars.

Santos Gonzales of

Signature dish: New Orleans pasta and shrimp and grits.

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